Frozen custard is a rich and creamy frozen dessert similar to ice cream, but with a higher percentage of egg yolk and milkfat. It originated in Coney Island, New York, in the early 20th century and quickly became a popular treat throughout the United States.
The traditional recipe for frozen custard consists of milk, cream, sugar, and egg yolks, which are combined and cooked together before being churned in a frozen custard machine. The result is a dense and silky-smooth dessert that is often served at a slightly warmer temperature than ice cream to enhance its velvety texture.
Frozen custard is typically served in a cup or a cone and can be enjoyed on its own or with a variety of toppings such as fresh fruit, chocolate sauce, caramel, or nuts. It is also a popular ingredient in milkshakes, sundaes, and other frozen desserts.
Many people consider frozen custard to be a premium dessert due to its rich and indulgent flavor. Its high fat content and use of egg yolks make it denser and creamier than traditional ice cream, and it often has a more pronounced vanilla flavor.
Today, frozen custard stands and restaurants can be found throughout the United States, with some regions boasting their own unique variations of the classic dessert
The GES 5400 from Electro Freeze is an ideal machine for creating reliably smooth and creamy frozen custard. For information on Electro Freeze equipment in New England, Acana Northeast Inc is the exclusive distributor for the product line in NH, VT, ME, MA, RI, and CT. This equipment is favored by numerous industry leaders because of its ability to produce consistent superior texture and richness.
A lot of Frozen Custard Restaurants use the 24 Flavor System and custard flavor extracts from Wadden Systems Inc. The 24 Flavor System from Wadden Systems is the perfect solution for ice cream shops that are looking to expand their menu, attract more customers and increase their profit per serving.
With the system, a Frozen Custard Shop can offer 24 (or more) different flavors of custard. Founded in 1993 by Rita Wadden, Wadden Systems Inc. takes great pride in using only highest-quality ingredients, which is why the flavors are not only delicious but also sugar-free, gluten-free, and there is a vegan-friendly selection. Wadden currently has a vast variety of 87 flavors delicious flavors. Ordering is easy either online or by calling 800 392 3336.
And for those owners who also offer baked goods, did you know that these delicious flavor extracts work exceptionally well with Cupcakes, Cupcake Fondant, Donuts, Cakes, Icing and Ganache, Slush and Shakes? Many innovative bakers have been incorporating these extracts to add unique and delicious flavors to their baked goods as well as Slush and Shakes.
For further information contact:
800 922 2629 for Electro Freeze of New England- Acana Northeast Inc
800 392 3336 for Wadden Systems Inc, home of the 24 Flavor System and 87 delicious Custard Flavors
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Wadden Systems
1-800-392-3336
Naturally Better™